We Are What We Eat!? 

We Are What We Eat!? 

By Susan Labadi  Long ago, the thought of eggs coming from chickens fed dead animal parts was abhorrent to people; yet, that is what is passed off as conventional eggs in grocery markets these days. Feeding miscellaneous additives to poultry, lamb, and cattle is in...
How to Prepare Workplaces for a COVID-19 Outbreak

How to Prepare Workplaces for a COVID-19 Outbreak

Source CDC Businesses and employers can prevent and slow the spread of COVID-19. Employers should plan to respond in a flexible way to varying levels of disease transmission in the community and be prepared to refine their business response plans as needed. All...
Preparing Workplaces for a COVID-19 Outbreak

Preparing Workplaces for a COVID-19 Outbreak

Source CDC Businesses and employers can prevent and slow the spread of COVID-19. Employers should plan to respond in a flexible way to varying levels of disease transmission in the community and be prepared to refine their business response plans as needed. According...